Food

W.E. Le Huquet, Early Bellevue Booster

BY MARGARET LALIBERTE, EASTSIDE HERITAGE CENTER VOLUNTEER

William Eugene Le Huquet may be best known as the editor and publisher of The Reflector, the Bellevue area’s early newspaper published between 1918 and 1934.  But he was so much more than that as a tireless promoter of Bellevue, its merchants, schools, and community organizations.   The initial masthead of the Reflector provided a clue to his agenda: “Non-partisan, Non-sectarian, Neutral [he later added “Non-individualistic”] A Medium for the Exchange of Ideas relative to local improvement.

W. E. Le Huquet in front of the family home at 9616 NE 5th St. (1998BHS.16.05)

Although Le Huquet’s overarching goal was to create a vibrant community --“The greatest need  of Reflector Territory is cooperation and you know it.”-- he could hardly be considered nondividualistic or neutral.  He was passionate, creative, ebullient—and, on occasion, plain cantankerous.  Editions of the Reflector illustrated all of those traits as he tirelessly exhorted readers to support local businesses,  join the myriad clubs and organizations that proliferated during the Twenties and Thirties, support such local issues as the public ferry system, fire protection, and local school district, and vote, vote, vote. “Individual patriotism to local endeavors should be our first consideration.”

From the outset, the Reflector was a family affair, and Le Huquet invited his readers to watch and participate.  January 1, 1919, his eldest child, Sylvia, made her appearance as a typesetter—at age six.  “She is learning to set type to help her daddy.  She set up the poem on the front page…Sylvia wishes to become an Editorette.” Over the years, as the eight remaining Le Huquet children were deemed old enough, they all joined the paper’s staff. When twins were born in December 1919, Le Huquet invited his readers to send in suggestions for the babies’ names.  But just a month later he had to announce that one twin, the boy, had not survived. “Our Little Editor was born December 17th 1919 and died January 17, 1920.

Le Huquet concocted intriguing ways to boost newspaper subscriptions.  In 1920 he announced the Better Reflector Contest.  Subscribers were invited to mail in their criticisms and discovery of errors.  He awarded five points for misspellings; 10 for both unintentional grammar errors and “worthy suggestions.” One-half point was awarded for each cent of new advertising and 100 points for a new subscription.  The winner could choose one of two First Prizes: $25 in cash or a $40 first payment on a $350 lot in the new Lochleven subdivision on Meydenbauer Bay. (Mrs. H. Anderson won first prize and elected to take the payment on the lot.)  To promote both the paper and local clubs and organizations, he agreed to split the proceeds when subscriptions were submitted in a group from a club.

With nine children ultimately attending local schools, Le Huquet pushed for the development of the local school district. He had vigorously supported a school bond measure in 1920 and helped it pass with a 3.5-to-1 margin, after it had been defeated 2-to-1 in 1916.  He ran for the local school board twice, was elected once and then defeated in 1927. He firmly believed that a healthy, growing school system meant a growing business district as well.

Le Huquet served as the first Secretary of the Bellevue District Development Club when it was  founded in 1922. For years he screened movies for the community on Wednesday and Friday evenings at the Bellevue Clubhouse on today’s 100th Ave. N.E. (site of the Boys’ and Girls’ Club).  But it was not always smooth sailing.  In 1927 “Because the children attending the Bellevue Clubhouse movies do not appreciate the admission price of 10c by being quiet during the performance, the price has been raised to 15c on Wednesdays. For the present the price on Fridays will be 10c.  The next move will be to omit children’s prices altogether or admit only those accompanied by parents or guardians.” The unfortunate upshot of this kerfuffle was that the following month the Bellevue District Development Club decided to cancel its sponsorship of the moving pictures program.

Somehow Le Huquet found the time and energy to run a second local business: he produced a variety of flavoring extracts under the Le Huquet label.  They were sold in local groceries from Wilburton to Kirkland and in a few locations in Seattle.

Le Huquet Flavoring Extracts Advertisement, The Reflector, October 6, 1932

W.E. Le Huquet left Bellevue sometime after 1930 and moved to New Jersey, but his family remained and his wife Lilian continued to publish the Reflector. By 1933 Sylvia had become Assistant Manager, Gloria was Chief Compositor, and the rest of the clan were listed as Assistants. But in 1934 the newspaper ceased publication.  By then Bellevue had a second newspaper, the Bellevue American, and the Eastside Journal was published in Kirkland.  The Reflector, “circulating in The Heart of the Charmed Land” with a family of 2500 Readers in Seattle’s Superb Suburbs,” quietly passed from the scene.

 

Resources

EHC archived collection of Reflectors

Lucile McDonald, Bellevue: Its First 100 Years

Lucile McDonald, “Small Town Printer was Important figure,” Journal American, July 23, 1979

HistoryLink Essay 4146 by Alan J. Stein, 2003, updated 2011

Farrell's Ice Cream Parlour

Farrell’s was an ice cream parlor, established first in Oregon in 1963 by Bob Farrell and Ken McCarthy. It had an early 1900s aesthetic, with wait staff wearing period dress and boater hats. A player piano provided entertainment and children received a free sundae on their birthday. By 1970 there were 58 locations and after Marriott purchased the business it grew to 130 locations nationwide.

The Bellevue location, near NE 8th and 102nd, was a popular destination for families. It served as a part-time job for local high school students and a common stop following little league baseball games.

L 96.14.1 - Farrell's Ice Cream Parlor, joke diet menu.

1998.25.11 - Farrell’s Ice Cream Parlour Restaurant. North of NE 8th off of 102nd, 1969.

2019.004.001/002 Farrell’s Ice Cream Parlour hat.

 

Farrell’s carried classics like pizza, hamburgers, and hot dogs, but the thing they’re remembered for is their colossal ice cream sundaes. The Zoo Party sundae featured “5 ice creams, 3 sherbets, 5 toppings, whipped cream, nuts, cherries, and bananas.” This party also included balloons, party hats, lunch, and a certificate for the guest of honor. The showstopper of the Farrell’s sundae lineup was the Hot Fudge Volcano. Running about $17 and recommended to serve 10, this sundae boasted 30 scoops of vanilla ice cream (plus all the usual toppings).

 
I love Hot Fudge Sundaes; I could die for Hot Fudge Sundaes.
— Bob Farrell
 

In 1975 Farrell’s attempted to set a new Guinness World Record for largest ice cream sundae. They ultimately failed when their mountain of 1,675 pounds of chocolate, vanilla, and strawberry ice cream collapsed. They never got to add the 100 pounds of toppings.

Over the decades, legal battles and debt lead to the closure of many Farrell’s locations. The last Farrell’s closed its’ doors in 2019 in Brea, California.

20210701_111954.jpg

Resources

Farrell's Ice Cream Parlour Menu. The Seattle Public Library, Special Collections Online. (n.d.). https://spl.contentdm.oclc.org/digital/collection/p16118coll5/id/1192.

Fischer, A., & Bowder, M. (2015, August 14). Founder of popular Farrell's Ice Cream Parlours chain dies at 87. The Columbian. https://www.columbian.com/news/2015/aug/15/founder-popular-farrells-ice-cream-parlours-chain-/.

Wikimedia Foundation. (2021, July 1). Farrell's Ice Cream Parlour. Wikipedia. https://en.wikipedia.org/wiki/Farrell%27s_Ice_Cream_Parlour.

The Telegraph. (1974, March 28). Avalanche Hits Large Sundae. Google News Archive Search. https://news.google.com/newspapers?nid=2209&dat=19740328&id=gKArAAAAIBAJ&sjid=YPwFAAAAIBAJ&pg=2520%2C4417970.

Green Tea Canisters

The Yabuki brothers, Kameji and Terumatsu, each immigrated to Bellevue in the early 1900s. They owned and operated greenhouses - growing cucumbers, tomatoes, geraniums, chrysanthemums, lilies, and more. Both brothers were extremely active in the Japanese community of Bellevue. Following their incarceration during WWII, Kameji relocated to Portland, Oregon while Terumatsu returned to Bellevue.

Eastside Heritage Center was recently gifted with items belonging to the Yabuki family. Among these items there were a variety of tea canisters sourced from Japan.


The earliest records of tea in Japan date back to the 800s CE. Camellia sinensis seeds were brought from China by Buddhist monks and cultivation began.

Sencha (煎茶"boiled tea") is the most popular form of green tea in Japan, making up 80% of the tea produced there. Sencha is a loose leaf tea, as opposed to the powdered Matcha used in traditional tea ceremonies. It is produced by steaming the leaves briefly to prevent oxidation, then rolling, shaping, and drying the leaves.

Green tea would not have been readily available on the Eastside for much of the early 20th century. Food was grown locally or sourced through Seattle; requiring the use of ferries to cross Lake Washington. With the construction of the Lacey V. Murrow Bridge in 1940, access to the Port of Seattle was much easier. Both of these canisters were sourced from the North Coast Importing Company of Seattle.

2020.002.001 - Tin can with paper label. "Specially Selected Japan Green Tea, New Crop, Packed for North Coast Importing Co., Seattle, Wash. Made in Japan"

2020.002.001 - Tin can with paper label. "Specially Selected Japan Green Tea, New Crop, Packed for North Coast Importing Co., Seattle, Wash. Made in Japan"

 

Founded by Tadashi Yamaguchi in 1919, the North Coast Importing Company was located in what is today known as the International District of Seattle. By the early 1950s, his sons Kay and Minoru were operating the import, export, and grocery wholesaler at 515-517 Maynard Avenue, the Freedman Building.

FREEDMAN BUILDING (Adams Hotel) 513-517 Maynard Avenue South. built 1910. Distinguished by one of the most elaborate facades in the district, the Freedman is a four-story mid-block hotel with 80 single rooms and two storefronts bays at the street level.
— National Register of Historic Places

2020.002.002 - Tin can with paper label. "Japan Green Tea, Hatsutsumi Brand, Packed for North Coast Importing Co., Seattle, Wash. Net Weight 1/2 lb, Products of Occupied Japan."

2020.002.002 - Tin can with paper label. "Japan Green Tea, Hatsutsumi Brand, Packed for North Coast Importing Co., Seattle, Wash. Net Weight 1/2 lb, Products of Occupied Japan."

These tea canisters were likely sourced from the Yamaguchi’s company in the early 1950s. We know this by carefully examining their labels. At the bottom of this paper label it reads “Products of Occupied Japan”. The occupation of Japan by Allied forces lasted from 1945–1952.

Following WWII, Allied forces lead by the United States occupied the nation of Japan. General MacArthur oversaw this occupation and instated a series of changes to their government. The country’s constitution was overhauled, the powers of the Emperor were further limited, and sweeping social and economic reforms were implemented.

The occupation ended in 1952 after the signing of the San Francisco Peace Treaty. Under this treaty, the sovereignty of Japan (with exception of the Ryukyu Islands) was restored.


Commonplace items have the capacity to hold a great deal of historical information. The tea canisters featured here share the stories of local Japanese-American consumers and business owners, the importance of cultural food practices, and the implications of global politics. They may be small, humble things, but household goods are vitally important to the future understanding of our shared history.


Donated in memory of Alan Hideo and Chiye Yabuki


Resources

Tsushima, Asaichi. Pre-WWII History of Japanese Pioneers in the Clearing and Development of Land in Bellevue. 1952.

Sakamoto, H. (2019, January 19). Snapshots in Time: Left to right: Kay Yamaguchi to Min Yamaguchi. North Coast Importing Co. was located on Maynard, next to Hong Kong Restaurant Left to right: Kay Yamaguchi and Min Yamaguchi. Photo by Dean Wong, 1982. International Examiner. https://iexaminer.org/snapshots-in-time-left-to-right-kay-yamaguchi-to-min-yamaguchi-north-coast-importing-co-was-located-on-maynard-next-to-hong-kong-restaurantleft-to-right-kay-yamaguchi-and-min-yamaguchi-photo-by/.

Google. (n.d.). Federal Register. Google Books. https://www.google.com/books/edition/_/hZkUNre_m6UC?hl=en&gbpv=1&pg=PA5430&dq=North%2BCoast%2BImporting%2BCo.%2BMaynard%2Bst.

Densho. (n.d.). https://ddr.densho.org/media/ddr-densho-201/ddr-densho-201-464-mezzanine-05410bbe7e.pdf.

NVC Foundation Japanese American Memorial Wall. Internee Tadashi "Tad" Yamaguchi. (n.d.). http://nvcfmemorialwall.org/profile/view/683.

Wikimedia Foundation. (2021, June 3). Occupation of Japan. Wikipedia. https://en.wikipedia.org/wiki/Occupation_of_Japan.

The Importance of Green Tea in Japanese Culture. Umami Insider. (2018, February 9). https://www.umami-insider.com/importance-of-green-tea-in-japanese-culture/.

Wikimedia Foundation. (2021, June 11). Green tea. Wikipedia. https://en.wikipedia.org/wiki/Green_tea.

Tea. in Japan. (n.d.). https://www.japan-guide.com/e/e2041.html.

National Park Service, U.S. Department of the Interior. (n.d.). https://npgallery.nps.gov/NRHP/GetAsset/NRHP/86003153_text.