Bellevue Dairy Farms

BY Barb williams, EASTSIDE HERITAGE CENTER VOLUNTEER

Less than 100 years ago NE 8th Street in Bellevue was a dusty dirt cow path bordered by bracken ferns and meadow grasses where children lead the family cow home for milking. Presently (2022) the former cow path is a hard-surfaced road bustling with activity and lined with high-rise buildings.

L80.057.001 - Children and cow on path, Bellevue 1928

In the early days, many families had a cow, or several, and children were accustomed to seeing the cream rise to the top of the milk sitting in pans on the pantry shelf. Making butter from the cream was a way women could earn money. Today, many children think dairy milk comes in containers from the grocery store. Thanks to the City of Bellevue, the historic Twin Valley Dairy Farm at Kelsey Creek Farm Park remains a farm where the public can learn about dairy farming and its importance to life on the Eastside. Through hands-on activities and seeing the farm animals, they experience a touch of farm life. The farm began in 1921 when W.H. Duey cleared the land, built a barn and started a dairy. Home-churned butter and milk were delivered to various destinations in a truck driven by Mrs. Duey. The family operated the dairy until 1942.

In a 1913 promotional labeled, “Bellevue on Lake Washington”, a sentence read, “This district is particularly adapted to dairying, the climate, soil and other conditions being ideal for this industry.” And so it was! Dairies sprang up around the region including the successful research Carnation dairy, Highland Dairy Farm, Phantom Lake Dairy, Benhurst Dairy, Twin Valley Dairy Farm, Marymoor Farm and many others. In June of 1929, The Northwest Dairyman and Farmer publication claimed that Bellevue was home to one of the most efficiently run dairies in King County. That dairy was the Benhurst Dairy run by Ben Silliman. His herd of high grade pure bred Holsteins took first place that January for producing 1111.8 pounds of milk and 37.6 pounds of butterfat. The queen of the herd was Pearle Pietertje producing 2,495 pounds of milk and 77.3 pounds of butterfat between January and June. Not only were the cows of high quality, but also the equipment. Good hand milkers were often difficult to find which slowed the production. Ben Silliman had transitioned to effective milking machines which added to his success.

98.018.016 - Ida Swanson milking Hanson's cow

John and Bertha Siepmann moved from Indiana where he had worked in the coal mines. In 1904, they purchased 60 acres in the Highland area near the corner of 148th Avenue NE and NE 24th. They built a house and began to farm. Later their son, George, started the Highland Dairy Farm. Once a week they travelled by horse and wagon to sell butter and eggs in Seattle. Their daughter, Christina, married Chris Nelson who owned and started the Phantom Lake Dairy Farm in 1922. The Dairy was located at 159th SE and SE 16th and operated for over 25 years. Several people drove for the dairy delivering milk. William Ottinger was one of them. He was employed for thirty-six years as a driver for several dairies. His first job was in 1918 when he drove a horse and wagon for Downey’s Highland Dairy on Clyde Hill. At times his route covered twenty-two miles. During his employment, horses and wagons were replaced by trucks, metal gallon milk cans by glass bottles and the bottles by paper milk containers. Mrs. Ottinger remembers as a girl it was her job to clean the milk/cream separator parts; a complex machine. She said, “I didn’t mind washing dishes, but the separator was the bane of my life.”

L90.024.002 - Highland Dairy Farm truck

Phantom Lake Dairy lid, courtesy of Dale Martin

Pat Sandbo remembers, “Our cow was named Dolly, a nice Jersey who provided us with more rich milk than we could use. My mother used to skim off the thick cream and we would put it on the strawberries for breakfast. We didn’t know about cholesterol then. Dolly used to get out of her pasture, but my father always knew where to find her. She headed for the school yard and we used to joke about our educated cow.” Pat grew up in Bellevue where she later taught elementary school. Perhaps her cow, along with others from local dairies, provided rich cream for the whipped cream that topped the scrumptious strawberry shortcakes; the centerpiece for the first Bellevue Strawberry Festival (1925). Japanese farmers provided the strawberries. Women from the Women’s Club baked the shortcakes. And to top it off, in the 1940s Mina McDowell Schafer was making her delectable Chocolate Truffles with heavy cream, lots of butter and tested by Diana Schafer Ford, later to become Miss Washington! We owe much to the dairy farmers and their cows. 

Resources:

Lucile McDonald’s Eastside Notebook, c1993, Marymoor Museum

Culinary History of a Pacific Northwest Town by Suzanne Knauss, c2007  Suzanne Knauss

Images of America, Bellevue Post World War II Years, c2014 Eastside Heritage Center, Arcadia Publishing

Bellevue Its First 100 Years by Lucile McDonald, c2000, The Bellevue Historical Society

Eastside Heritage Center archives

Eastside Stories: Twin Valley Dairy

Article by Carla Trsek

Eastside Stories is our way of sharing Eastside history through the many events, people places and interesting bits of information that we collect at the Eastside Heritage Center. We hope you enjoy these stories and share them with friends and family.

Kelsey Creek Farm is a very popular city park in Bellevue, but its agricultural story goes back several decades before Bellevue incorporated. The land was first farmed by the Duey family in the 1920s and 1930s. William Duey worked on a farm in Skagit Valley, but when he heard about land available for rent in what is now Bellevue, he moved with his wife and three children in 1921 to start their own dairy.

The land belonged to the Haller family, a Seattle family with extensive Eastside land holdings. In addition to the land that became Kelsey Creek Farm, the wealthy family also owned the land that became the Glendale Golf Course along the park’s northern border.

The Duey’s first barn before the 1933 fire. Note the angled roofs. Photo courtesy City of Bellevue.

It was far from ideal farmland. Most of the property was either covered with stumps or soaked in wetlands. The stumps came from the Hewitt-Lea Lumber Company, which had logged the site around the turn of the century. Additionally, no roads connected the farm to the small town of Bellevue. The only access to the property was a railroad bed with the ties still in place. It had only gone out of service two years before the Duey family moved in.

William and Pearl Duey and their three children, Fernley, Alta, and William Jr., quickly got to work pulling out stumps, building a house, building a barn and establishing a herd of dairy cows. They milked the cows twice a day and delivered milk, cream, and butter to customers once a day. They named their farm Twin Valley Dairy in honor of the two valleys that parallel either side of the barns.

The Duey’s second barn after the 1933 fire. Note the rounded roof. This barn still stands at Kelsey Creek Farm and houses the park’s resident animals. Photo courtesy City of Bellevue.

The Twin Valley Dairy provided a good life for their family but they were not always financially secure. Especially during the 1930s when people who couldn’t pay for their milk in cash, they would offer services or products from their own farms in return. Additionally, the logging operation that preceded the farm and bedeviled the Dueys as they pulled out stump after stump at least provided the family with a second source of income. There was so much downed cedar on the property left over from the logging operation that Mr. Duey cut and sold cedar fence posts.

The heart of the dairy were the cows. The herd was made of a mix of dairy breeds common during the period, including Brown Swiss, Guernsey, and Jersey. They kept about thirty milking cows, but the total bovine population rose and fell with the births and sales of calves. The cows lived year-round in the pastures, although they probably were taken into the barn for milking and possibly for calving. In a small barn just south of the main barn, milk was bottled and cream and butter were made.

In 1933, the barn and 90 tons of hay stored in its hay loft burned to the ground. The Duey’s youngest son Fernley remembered that “the whole hillside was afire. It was a mess. We had to milk the cows and tie them to a fence for several days until another barn could be built.” That new barn was built amazingly quickly. Neighbors and hired hands put up the structure in just a few weeks. The Duey’s continued to provide milk, cream, and butter to Eastside customers through the end of the decade.

William and Pearl Duey in front of their milk truck, c. 1930s. Photo courtesy City of Bellevue.

At the beginning of World War II, the Duey family moved off the property and the Haller family sold it to a man named John Michael. The Duey family sold him their business, including their cows. Michael expanded the dairy herd and built a larger barn to the north of the Duey’s barn with material purchased from Dunn Lumber in Seattle.

All three barns are protected as part of the city’s park. The small milk barn is now painted red and serves as offices for the site’s staff. The Duey’s big barn is now painted white and houses the park’s resident farm animals and Michael’s larger white barn serves as classrooms and offices. In a city now dominated by growing business interests, Kelsey Creek Farm provides a tangible connection to Bellevue’s agricultural history.

References:

Harvey, David W. “Historical Analysis of Kelsey Creek Community Park Barns Bellevue, Washington.” For Kovalenko Architects and City of Bellevue Parks and Recreation Department. October 1991.

Jones and Jones. “Kelsey Creek Community Park Renovation Plan.” City of Bellevue Department of Parks and Recreation. June 1993.

McDonald, Lucile. “Kelsey Creek Park land still being farmed.” Journal American. April 23, 1979.

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Our Mission To steward Eastside history by actively collecting, preserving, and interpreting documents and artifacts, and by promoting public involvement in and appreciation of this heritage through educational programming and community outreach.

Our Vision To be the leading organization that enhances community identity through the preservation and stewardship of the Eastside’s history.